- Brush onto a prime rib or roast beef while in the oven and/or while resting.
- Add a few ounces to a chili or beef stew as a flavorful base.
- Great for game meats from venison to quail.
- Simmer some meatballs or little sausages in sauce for a party favor.
- Use in a braise for beef or lamb short ribs, shank, or shoulder cuts.
- Glaze on salmon steaks or a whole side of salmon for a savory combo.
Copyright © 2024 Vermont Maple & Smoke - All Rights Reserved.
Powered by GoDaddy