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Vermont Maple & Smoke
Spicy Maple Mustard BBQ Sauce
Mustard and maple are old friends. When the French where pushed from the region they resettled in New Orleans, where they developed sauces with Creole mustard. Over 250 years later a sauce has returned home to the Green Mountains. Use with smoked pork, chicken, or turkey, as well as salmon and seafood.
Ingredients: Onion, green peppers, water, canola oil, cider vinegar, ginger, organic maple syrup, mustard seeds, red chili, turmeric, salt
Serving Suggestions and Recipes
Smoked Apple BBQ Sauce
Besides maple, apples are Vermont’s pride and joy. When you add a little smoke and chilies you have a flavor unique to these hills, and perfect for an afternoon BBQ on a lake shore or farm field. Use as a glaze for grilled or roasted meats, or as a condiment for anything on the table
Ingredients: Smoked apples (Champlain Orchards), onion, canola oil, water, organic maple syrup, apple cider vinegar, red chili, salt
Serving Suggestions and Recipes
Maple Mole (MO-Lay)
Mexico has one of the oldest and greatest food cultures of the Americas. Mole (MO-lay) is a sauce with a complex mix of flavors developed by families for generations. Made with fine Vermont maple, this sauce ties us all together. Great for roasted or grilled meats, as well as tacos and enchiladas
Ingredients: Organic tomatoes, water, soy oil, organic maple syrup, apple cider vinegar, ancho chili, red chili powder, onion, garlic, cumin, cocoa powder (Ecuador), Salt
Serving Suggestions and Recipes
Maple Espresso BBQ Sauce
Like maple and winter sports, coffee has a strong and maybe surprising link to the Green Mountain. While coffee isn't grown in Vermont, we do have some of the worlds best known coffee roasters, like Vermont Coffee Company. We've used some of their best fair trade roasts to make our sauces, which imparts a robust coffee flavor which pares well with smoky brisket, steaks, roasts, or a big juicy burger.
Ingredients: Onions, Organic Tomatoes, Water, Coffee, Organic Maple Syrup, Canola Oil, Cider Vinegar, Red Pepper, Salt
Serving Suggestions and Recipes
Bourbon Barrel Aged Maple Syrup
Pure Vermont maple syrup aged six months in bourbon barrels, which gives the syrup a rich bourbon aroma and the flavor or lite wood smoke and vanilla. Naturally perfect for drizzling on a dish for brunch or desserts, or as a glaze for salmon or ham. Also great in cocktails or a cup of coffee
Ingredients: Pure Vermont maple syrup
May contain up to .5% alcohol by volume