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    • Home
    • Products
    • About Us
    • Retail Locations
    • Serving
      • Maple Mole
      • Spicy Maple Mustard BBQ
      • Smoked Apple BBQ Sauce
      • Maple Espresso BBQ Sauce
      • Cooking Tips
    • Contact Us
  • Home
  • Products
  • About Us
  • Retail Locations
  • Serving
    • Maple Mole
    • Spicy Maple Mustard BBQ
    • Smoked Apple BBQ Sauce
    • Maple Espresso BBQ Sauce
    • Cooking Tips
  • Contact Us
Vermont Maple & Smoke

Vermont Maple Smoke

Vermont Maple Smoke Vermont Maple Smoke

Maple Mole (MO-Lay)

Quick Tips

- Turn any eggs into huevos rancheros with a dollop of sauce and maybe some sour cream and avocado if you're a superstar.


- Stir some in a pot of chili as a base or flavor boost.


- Marinade pork or beef for several hours before roasting or stewing for tacos or pulled pork. 


- Glaze pork ribs after smoking to finish or mop it on as you go.


- Slather on a meat loaf while you bake it and get an amazing flavor crust


- Add some melted butter or oil and baste it on corn on the cob while you grill.

   Sub corn for mushrooms or any vegetable for a blaze of flavor.



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