Spicy Maple Mustard BBQ Sauce

- Mix a spoonful into a potato salad or coleslaw to knock the boring off of it 

- Whisk in a shot of vinegar and oil to make a vinaigrette to top a salad or grilled mixed vegetables.

- Marinate a piece of chicken, pork, or fish for an hour before grilling or   

roasting, or smoking.

- Mix with some mayonnaise for a condiment good on any sandwich. ANY!

- Brush onto a ham or chicken while baking for a spicy glaze.

- Add a dollop straight to a board of charcutier or add a little more maple or 

 honey first for extra sweetness with those rich and salty meats 

- Warm a tablespoon of sauce and whisk in as much butter as you like to melt 

 and render a butter sauce for fish, shrimp, or some crab cakes.