- Baste onto kebabs or pork chops on the grill or in the oven.
- Toss with fried or grilled chicken wings
- Try spreading a dollop on a cheese board to pare with soft or hard cheeses and fruit.
- Mix a few ounces with soft cream cheese for a bagel schmear.
- Brush it on a ham or ham steak for a glaze.
- Spread some on a ham or turkey sandwich any day of the week.
- Dip a grill cheese or soft pretzel for a sweet and smoky zing.
- Add a dash more maple or honey for a sweet and savory topper for chicken and waffles.
- Sub for tomato sauce on a BBQ pizza with chicken or veggies for something new and delicious.
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